Day Visitors or Guests can request to enjoy a yummy nurturing lunch, served by your private chef. The lunches are raw vegan. You can resere your lunch in advance before your visit, or request upon arrival. Lunch is usually served at 1:00PM. However, lunchtime can be adjusted.

A full lunch of 3 courses is $22 per person.
Separate dishes are priced as shown. The chef or Angel Valley's office staff will share with you what is available on the day you visit.



Spanish Gazpacho (Chilled Tomato Soup) -
A Must-eat during Hot Summer Months
Made with ripe tomatoes, cucumbers, shallots, apples, garlic, dates and lime
$ 10.-

Chilled Avocado Soup - A Delicious Elixir
Made with fresh ginger, celery, cucumber,
lime and cilantro
$ 10.-



Quiche Crustless – Stands out from the Crowd
Made with leek, eggs, rice milk, crumbled feta, parmesan, nutmeg, parsley and freshly milled pepper (non-vegan, contains diary)
$ 10.-

Carrot Ginger Soup – Warm Welcome
Made with carrots, fresh ginger, coconut milk, celery, cilantro, corn with dehydrated crackers
$ 10.-

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Kale Tabouleh Salad - Amazingly Healthy &Tasty
Made with kale, parsley, cucumber, scallion, sprouted wild rice or hemp seed, topped with cherry tomatoes
$ 10.-

Caesar Salad – Fresh and Simply Raw
Romaine lettuce, cherry tomatoes, with caesar salad dressing, sides, and cashew parmesan
$ 10.-

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Raw Carrot Cake - Teasing your Taste Buds
Made with raw carrots and walnuts, dates, shredded coconut and a cashew cream frosting
$ 5.-

Raw French Lemon Custard Angel Valley's Special
Made with lemon juice, avocado, maple syrup and coconut oil
$ 5.-


Raspberry Cream – a Favorite
Made with raspberry, cashew, coconut oil, maple syrup and vanilla
$ 5.-


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